Showing posts with label dark chocolate. Show all posts
Showing posts with label dark chocolate. Show all posts

Thursday, October 27, 2011

Healthy Halloween Treats

You have to wonder if the tradition of filling baskets with candy for kids is the best way to celebrate Halloween. Perhaps you shouldn't be so eager to hand out candy to eager kids when they knock on your door. Maybe you could be just as generous without burdening them with all those excess calories, which not only pose a threat to their weight, but also to their dental health. And for children with diabetes, the risks may be even greater.

So, what's the alternative?

Here are 5 fun that make smart alternatives to sugary treats:

Apples. Apples are wholesome and nutritious. They won't get squashed along the way and they won't ruin the teeth. Besides, they are fun to eat.

Raisins. Raisins are packed with health-promoting nutrients, which kids may not really care about, but parents do. For kids, they are a real treat.

Dark chocolate. Kids will get a thrill when they receive dark chocolate on Halloween. Unlike sugary, milk chocolate, dark chocolate is loaded is actually a healthy treat.

Popcorn. Individually packaged popcorn can be given to kids. They will have a blast popping their own popcorn after an afternoon of trick or treating. Of course, as a parent, you would want to oversee the popping to avoid burns from the hot popcorn.

Nuts. Nuts are another favorite of kids. They can actually have fun combining nuts, raisins and pieces of dark chocolate to make their own homemade trail mix. Walnuts, almonds and pistachios are good choices.

Warning: Avoid giving small kids nuts or anything that may be a choking hazard. Also, it might be wise to avoid giving peanuts, since peanut allergy is a common food allergy.

These are just a few ideas for offering healthier treats on Halloween. I am sure that you can come up with some other ideas to make it a fun day without all the candy that have been associated with Halloween.



  

Monday, February 14, 2011

10 Heart-Healthy Foods for Valentine's Day

This Valentine’s Day, be good to your sweetheart, but don’t forget to take care of your own heart. Start by eating a variety of colorful fruits and vegetables. These foods are rich in polyphenols, which are plant compounds that have been shown to promote heart health.

Indeed, polyphenols may provide a wide range of health benefits. According to an article in the American Journal of Clinical Nutrition, studies show tat polyphenols may help to prevent cardiovascular disease and may reduce your risk of developing certain cancers. Polyphenols have also been linked to a reduced risk for type 2 diabetes and other diseases of aging.

If you are not consuming 5 to 9 servings of fruits and vegetables, you may not be getting the health benefits that these foods offer. This Valentine's Day do something good for your heart. Eat more colorful fruits and vegetables to boost your polyphenol intake and reduce your risk of heart disease.

Here are 10 foods to help you get started:
  1. Apples
  2. Red grapes
  3. Cranberries
  4. Pomegranate
  5. Eggplant
  6. Broccoli
  7. Onion
  8. Cocoa/Dark chocolate
  9. Tea
  10. Red wine
References
American Journal of Clinical Nutrition
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If you have questions about diet and nutrition, consult a registered dietitian. You can find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org or by searching online.
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Read today's Daily Diet Guide

Health Benefits of Dark Chocolate

It’s Valentine’s Day and more chocolate will probably be eaten today than any other day of the year. That could mean a lot of sugar for people who are trying to cut back on calories.

But the news is not all bad. Chocolate that contains a high percentage of cocoa might actually be good for you. Natural cocoa from cocoa beans are high in antioxidants, which can protect your cells from oxidative damage. Milk chocolate less cocoa and, therefore, does not provide the same level of protection.

Studies show that polyphenols, the active compounds in dark chocolate, may help to lower blood pressure, improve heart health and prevent stroke. These compounds might also protect brain cells, thus helping to slow dementia.

Keep in mind that all chocolates are not equal. Milk chocolate does not contain the same high levels of polyphenols that are found in dark chocolate. That means you would not be getting the same health benefits.  So, the next time you reach for chocolate, make sure it is dark chocolate.

Read the label before you buy.

References
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If you need help planning healthy meals and snacks for heart health or to control your blood pressure, talk to a registered dietitian. Find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org or do an online search. Registered dietitians are the healthcare professionals most trained and experienced in the art and science of nutrition, medical nutrition therapy and other aspects of food and nutrition. 
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