Don't Let Alcohol Ruin Your Diet

Overview

Alcohol is a source of added calories that may be easily overlooked by dieters. But if you are trying to lose weight, you should know that unrestrained drinking could ruin your diet. Here are a few things to keep in mind:

Calories from Alcohol

Alcohol is a source of energy, which means excessive intake could contribute to unwanted weight gain. Alcohol provides 7 calories per gram. In contrast, carbohydrates (sugar and starch) provide 4 calories per gram and fat provides 9 calories per gram.

Overeating

Alcohol may impair your judgment, which could lead to overeating. So, whether you are enjoying a TGIF social hour with friends, having dinner and cocktails with your coworkers, or sipping a drink at home to relax after a stressful day, you need to be mindful of how much you drink. After a few drinks, those peanuts, pretzels and hors d’oeuvres, or that quart of ice cream in the freezer could begin to look awfully tempting.

Weight Control
There are limited studies that look at the relationship between alcohol consumption, food intake and weight gain. One study that looked at a group of college students found that binge drinking was associated with poor diets, unhealthy weight control and sedentary behavior. The results of another study are more perplexing. The results of this study, which involved over 49,000 women and spanned a period of 12.9 years, showed that women who reported light to moderate alcohol consumption gained less weight and had a lower risk of becoming overweight or obese than nondrinkers. There could be a number of confounding factors that might explain these results, including the fact that this study was based on self-reported data.

What You Can Do to Lose Weight

If you must drink, here a few things that you can do to limit the number of calories you get from alcohol:

• Switch to drinks that have fewer calories
• Stretch your drink with non-caloric mixers, like sparkling water
• Drink less often
• Drink slowly to reduce the number of drinks you consume
• If possible, spend more time in conversation and less time at the bar
• Be prepared to say "No thanks" when offered another drink

Resources

Alcohol use, eating patterns, and weight behaviors 2009 May-June – PubMed result

Alcohol consumption, weight gain, and risk of …[Arch Intern Med. 2010] – PubMed result

Give Your Diet a Makeover in 8 Simple Steps

Overview

Are you due for a diet makeover? You would most likely answer yes if your diet is like that of most Americans – full of highly processed foods that fill you up with excess calories and little in the way of vital nutrients. This way of eating has contributed to an unprecedented increase in obesity and chronic diseases in this country. But you don’t have to be a statistic. There are some simple steps that you can take to improve your diet and enjoy better health. One place to start is with a diet makeover, based on the USDA Dietary Guidelines for Americans.

USDA Dietary Guidelines for Americans

The USDA Dietary Guidelines for Americans are designed to improve the nutritional quality of the American diet. The Dietary Guidelines encourage increased intake of foods that are rich in essential nutrients and decreased intake of foods that are high in calories but provide little or no meaningful nutritional value.

Below are the basic recommendations from the Dietary Guidelines for Americans. Give yourself a diet makeover by following these 8 simple steps:

1.    Eat more nutrient-dense foods and less highly processed or refined foods

2.    Choose foods from among the basic food groups based on the Food Guide Pyramid (MyPyramid)

3.    Avoid foods that are high in saturated fats

4.    Avoid trans fats

5.    Limit your intake of foods are high in cholesterol

6.    Avoid foods prepared with added sugar

7.    Limit your intake of foods that are high in salt

8.    Limit your intake of alcoholic beverages

Please note: The information provided on this site is for education and general information purposes only and does not constitute medical advice. Please see your appropriate medical authority for personalized medical attention.

Also, please note that the appearance of any product or service on this site does not constitute an endorsement, unless specifically indicated.

About Dr. Dorene E. Carter

Dr. Dorene E. Carter is a registered dietitian and nutrition consultant with over 25 years of experience in nutrition education, counseling, training, consulting and writing. She is founder and CEO of CHANA Project, the Child Health and Nutrition Access Project, a nonprofit organization serving children and families. Dr. Carter received her PhD in Nutrition from the University of California, Berkeley.